We did this potluck lunch thing at work today, which stressed me out Cos I can’t cook.. at all. So I made this Mexican layer dip ( no cooking, just slapping stuff together) and everyone loved it the most. So I’m the queen of potlucking now.
Fortunately, since I don't cook either, I have never had to bring anything to a pot luck anywhere. To be honest, I don't eat things that co-workers bring from home. I have no way of knowing how clean they are so I just don't partake.
Yeah, I try not to think about that too much. Same for eating things at restaurants, really. And if you think about it enough, it'll lead you down a path that makes you think about the conditions where food is grown and processed. I remember a science teacher telling us about ketchup containing human spit in it... ugh!!
I often bring the shredded chicken sandwiches. A crowd favorite. Here in Ohio, there seems to be a tradition that no other states have. The story goes back to the first drive-in restaurants in the 50s. Perhaps you have heard of A&W Root Beer. The shredded chicken sandwich story starts with A&W. A small company called 'Root's Chicken' in Fremont, Ohio still provides 'shredded chicken' for the sandwiches. I don't like to talk about these sandwiches in front of Randy D. because he will start craving for them.
Sounds good, we have lots of A&W Reasturants here but I don’t think they have pulled chicken now. Yeah don’t let Randy see your answer or he’ll start following you around the site, stalker.
SpunkySenior 