I'm having grilled Mozzerella, Provolone, Swiss and Cheddar on Texas Toast with tomato soup for dinner tonight! Yum!Of course this is a very sad day for you if you KILLED you... moreI'm having grilled Mozzerella, Provolone, Swiss and Cheddar on Texas Toast with tomato soup for dinner tonight! Yum!Of course this is a very sad day for you if you KILLED your last grilled cheese sandwich *sobs* *crying*
Mice in Cream (Souris à la crème)Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a pie... moreMice in Cream (Souris à la crème)Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving. less
