First....did I know you were visiting....you should always call first to let me know your comming ...just so I can lay on somethin special for you and I'd rather if not be a bed of nails again... :)
So your idea of a good breakfast for children is Vodka and Vegemite cocktail? I’m calling the police!
Detective: “It’s okay, Little Randy D, everything will be fine, we just need you to tell us where the bad lady hit you when she tried to force you to drink that ugly, funny-colored “milkshake“. ~
I sometimes use Vegemite in lieu of beef stock. Your call ...
Okay, I'll leave the guac out of your burrito. My son doesn't like it either. He was raised on Vegemite (feeds it to his own kids, they like it too) but balks at avocado.
As for mayo, I don't like it unless it's loaded with garlic. I do like aioli.
That’s it: we’re through! You call that a way to run a kitchen? Why would I even need a woman who doesn’t make sandwiches? Besides, you have no tildes and your grammar is lousy, too! Grrrrrr.
Once every six months, or so I make a hash of the cooking - burn, undercook, or don't get the flavour balance or the textures right. It's usually when I'm feeling too tired or overstressed.
So the answer probably should be no. You could trust anything I've cooked most of the time, but you'd never know when I might get it wrong.
On the other hand, the worst that would happen is something being unpalatable. Nothing I cooked would ever cause harm.
~ 
Jaimie 