A few years for a takeout òne - couple of weeks for a homemade one. We put sliced salted cashews on our pizza - way good. Cheers!
This post was edited by Nanoose at April 9, 2020 5:35 AM MDT
We stopped eating big brand name high street pizza about a year ago...they are in the top three of the most unhealthy foods sold....take away curries and Subway were in the top three... Read before you eat nowadays...KFC fared not much better...all are so unhealthy.... Select and cook your own foods.....don't ever buy ,cook or eat any GM food items...leave it all to rot on the shelves where it's sold....
It was a frozen, four or five cheese variety and I added 3 more kinds of cheese! AMAZING!!
I haven't had restaurant pizza, or any other kind of restaurant food since before the virus hit. I think it's complete nonsense that they continue to say there's no evidence it can be transmitted through food. I truly do feel bad for restaurant owners, but we all know the kind of stuff that goes on on restaurants. If someone can sneeze on a shopping cart and the virus can live on it for days, it sure as hell can live on your pizza for 30 minutes if someone coughs or sneezes on it after it comes out of the oven.
Nanoose 