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Element 99

What type of packaging should be used for unprocessed cheese?

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Posted - April 19, 2020
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Responses


  • 10026
    I'm not sure but would think something air tight and in a cool location or refrigerated. This post was edited by Merlin at April 19, 2020 5:41 PM MDT
      April 19, 2020 4:37 PM MDT
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  • 44659
    Close. (The question is silly.)
      April 19, 2020 4:39 PM MDT
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  • 10026
    Then probably unprocessed cheese would be just plain milk?  But if you want to take it a step further, you could go all the back to the basic mooo cow.  Have I ever eaten Betsy, our dairy, mooo cow?  I would have to say, no.  I have not to the best of my knowledge.
    ;) :) This post was edited by Merlin at April 20, 2020 5:23 PM MDT
      April 19, 2020 4:44 PM MDT
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  • 44659
    Ding, ding. You win the prize. A trip to Fiji with me.
      April 19, 2020 4:46 PM MDT
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  • 10052
      April 20, 2020 5:24 PM MDT
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  • 44659
    You are two out of eight who got it.
      April 20, 2020 5:26 PM MDT
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  • 10052
    I saw Merlin's reply, but it really was my first thought! 

    I'm surprised that this wasn't my first thought:

    Their cheese is the BEST! :)
      April 20, 2020 5:35 PM MDT
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  • 10664
    A plain white wrapper.  Some people get their kicks on seeing cheese without its processing.  (preserverts)
      April 19, 2020 4:50 PM MDT
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  • 44659
    Look at Merlin's answer.
      April 19, 2020 5:01 PM MDT
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  • 10664
    But mine was meant to be humorous
      April 19, 2020 5:47 PM MDT
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  • 13277
    preserverts preservatives
      April 19, 2020 5:42 PM MDT
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  • 10664
    No, I spelled it correctly.  I was being humorous.  Think about for a minute.
      April 19, 2020 5:48 PM MDT
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  • 13277
    Is it supposed to be funny?
      April 19, 2020 5:59 PM MDT
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  • 10664
    (sigh)
      April 19, 2020 6:01 PM MDT
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  • 13277
    Preserverts? Very obscure.
      April 19, 2020 6:09 PM MDT
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  • 10664
    It was a take off on "perverts".  (Plain white wrapper as opposed to a plain brown wrapper). 
    It's no biggie.  Not everyone gets my humor.
      April 19, 2020 11:39 PM MDT
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  • 4624
    I prefer waxed paper or waxed cloth to keep the cheese airtight.

    For a few days after opening, a waxed wrap prevents the cheese from drying out and reduces the chances of any unwanted types of mould.

    Aluminium foil is okay as far as keeping the cheese in good condition, but it's not great for the environment.
    The same goes for cling-wrap and plastic bags.

      April 19, 2020 5:40 PM MDT
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  • 14795
    You curd use just about anything ,if you whey it up in small portions and leave it in a Mold     :)D 
      April 19, 2020 6:02 PM MDT
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  • 53531

      I think that a more important issue is what kind of packaging should be processed for used cheese. I’ll take my answer off the air. 

    ~
      April 20, 2020 7:01 AM MDT
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