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Discussion » Questions » Food and Drink » Two-part question: in your opinion, what is the best tasting raw vegetable and the best tasting cooked vegetable?
Randy D

Two-part question: in your opinion, what is the best tasting raw vegetable and the best tasting cooked vegetable?

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Posted - June 2, 2020
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Responses


  • 16841
    Raw: iceberg lettuce 

    Cooked: sweet potato


    I actually prefer avocado and olives to lettuce, but they're technically fruit. This post was edited by Slartibartfast at June 3, 2020 12:00 AM MDT
      June 2, 2020 4:01 PM MDT
    2

  • 13395
    Raw radishes 

    Cooked turnip (with butter melted and a sprinkle of black pepper)
      June 2, 2020 5:27 PM MDT
    3

  • 10052
    Yum! 

      July 9, 2022 8:32 PM MDT
    3

  • 17620
    raw cucumbers

    cooked corn (plus about 20 others)
      June 2, 2020 5:40 PM MDT
    2

  • 44660
    Raw: sweet red bell peppers
    Cooked: onions, but caramelized.
      June 2, 2020 5:44 PM MDT
    2

  • 8214
    I'm sure they are all good however due to dental problems I have to stick to the soft ones.  I would really like to enjoy eating a raw carrot one day. 
      June 2, 2020 6:57 PM MDT
    2

  • 34482
    Raw: Carrots

    Cooked: Sweet Corn on the cob
      June 2, 2020 6:59 PM MDT
    2

  • 6098
    Raw: purple-top turnips sliced very thinly or slightly pickled.  Cooked: roasted or grilled cauliflower.  Onions I really enjoy both ways, tomatoes (OK that is a fruit I guess) I like raw but not cooked. Most vegetables better cooked than raw. 
      June 2, 2020 8:46 PM MDT
    2

  • 22891
    not sure right now
      June 22, 2020 1:59 PM MDT
    0

  • 10052
    Raw radish
    Pan-fried okra
      July 9, 2022 8:35 PM MDT
    2