Vegemite, mayonnaise, and avocados. When used separately or in any combination, they can fell me. Grrrrrrr.
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There’s really no story. Everyone, including you, has foods that they don’t like. As for not knowing anyone ever who does not like mayonnaise, I doubt I could name any one food or type of food or food additive/condiment that every person I’ve ever met or known of has liked. In fairness to me (because I will answer your question, as you can see below), how about if I were to ask you to explain why you dislike any of the foods to which you take exception?
I was never accustomed to eating mayonnaise when I was growing up, salad dressing (such as Miracle Whip) was what was used in place of mayonnaise. I can’t pinpoint when I first tasted mayonnaise, but partially because I wasn’t used to it, I disliked the taste. Some people claim that in their opinions, there’s no difference between mayonnaise and salad dressing, others claim one of the two is far better than the other. To this day, I can taste the difference between mayonnaise and salad dressing when almost any type of dish or recipe contains one of them.
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I do not know in which dishes I cannot detect it, because I cannot detect it in them.
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No, it’s never been anything that clinical or that research-related. It’s just been in normal, everyday eating.
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My enemies would ABSOLUTELY LOVE to seize on such an opportunity; I won’t give them the satisfaction. Poor grammar, while vile and egregious, pales in comparison to the big three I mentioned above. You see, poor grammar is something I can take head-on, it’s not often it escapes my notice, and I can address it quite easily. On the other hand, mayonnaise, avocados and Vegemite can surreptitiously be slipped to me by nefarious actors who seek to do me harm.
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