Discussion»Questions»Food and Drink» After about two months at sea, what do you think those seafarers away out upon the high seas would be having for their dinner?
That's what they ate aboard ship. I think the question refers to what they had ashore after a tour. The rum was watered, too - British Vice-Admiral Edward Vernon ordered that RN sailors' rum ration be diluted and the order was never rescinded. He was known as "The Old Grog" due to the grogram cloak he wore in all weathers - hence the term "grog" for cheap, low-quality liquor.
I meant actually while their ship was at sea for about 2 months somewhere between north American ports and European countries. Crossing the pond was usually about a 3 month voyage.