Actual chefs (as opposed to cooks) sure get a lot of dough for doing their jobs, so if wearing the hat is a requirement, I’d certainly do it without beefing about it. I wouldn’t be chicken or try to duck my responsibilities once I saw all the lettuce they’re paying me to sling hash. A tall hat just to take home a lot of bacon, it may sound corny to some people, but hot dog, I’m in! Just look at it as icing on the cake, I guess I’d be a turkey if I groused about it. I know which side my bread is buttered on, just wing it for a while if you think it’s cheesy, but put your reservations on the back burner and realize you’ve got a lot on your plate if that’s too much for you.
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I love you, Man.
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I didn’t want to come off half-baked.
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(i I)