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Discussion » Questions » Food and Drink » When roasting a lamb, do you baste it? Do you use a lambaster?

When roasting a lamb, do you baste it? Do you use a lambaster?

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Posted - July 27

Responses


  • 638
    When
      July 27, 2022 6:56 AM MDT
    3

  • 42150
    Thank you.
      July 27, 2022 6:59 AM MDT
    3

  • 49413

     

      Sounds like sheep shot to me.
    ~

      July 27, 2022 9:05 AM MDT
    4

  • 8138
    Oh, ewe.
      July 27, 2022 10:00 AM MDT
    3

  • 49413

     

      Please don’t report me to the Graamar Fleece Force for that bad pun. 

    :(

      July 27, 2022 1:21 PM MDT
    2

  • 42150
    That's so baaaad. This post was edited by Element 99 at July 28, 2022 3:03 AM MDT
      July 27, 2022 2:03 PM MDT
    1

  • 11404
    I use a restaurant.
      July 27, 2022 9:13 AM MDT
    2

  • 42150
    How do you baste a lamb with a restaurant?
      July 27, 2022 10:43 AM MDT
    2

  • 11404
    They baste it and I eat it. Problem solved.
      July 27, 2022 11:10 AM MDT
    1

  • 16547
    I use the oven and never roast the whole lamb at one time.  This post was edited by Thriftymaid at July 27, 2022 11:09 AM MDT
      July 27, 2022 9:28 AM MDT
    3

  • 4471
      July 27, 2022 10:27 AM MDT
    4

  • 15018
    Mary had a little lamb
    Her father shot it dead
    And now it goes to school with her
    Between two bits of bread

    Mary had a little lamb
    It ran into a pylon
    Ten thousand volts shot up its @$$
    And turned its wool to nylon
      July 27, 2022 6:42 PM MDT
    3

  • 1161
    Uhhh..farm out man! This post was edited by CosmicWunderkind at July 28, 2022 6:18 AM MDT
      July 27, 2022 7:36 PM MDT
    1

  • 15018
    I'm likely to get lynched by my compatriots for saying this, but I actually hate lamb. Too greasy. My daughter is also allergic to mutton (including lamb and hogget), so we never cook it.
      July 27, 2022 6:35 PM MDT
    3

  • 42150
    We don't like it either. Funky taste.
      July 28, 2022 6:18 AM MDT
    0

  • 1161
    Her kitchen skills were on a par with mine. That is not a laurel I hand out willy-nilly. I will always remember her cooking, her leg of lamb basted with olive oil, garlic, and rosemary. She made a terrific endive, asparagus and blue cheese salad. New Year's eve will never be the same without her gazpacho and salsa. 
      July 28, 2022 11:36 AM MDT
    1

  • 42150
    Mom was a good cook when cooking her Kosher and Eastern European fare.
      July 28, 2022 5:03 PM MDT
    1