I'm likely to get lynched by my compatriots for saying this, but I actually hate lamb. Too greasy. My daughter is also allergic to mutton (including lamb and hogget), so we never cook it.
Her kitchen skills were on a par with mine. That is not a laurel I hand out willy-nilly. I will always remember her cooking, her leg of lamb basted with olive oil, garlic, and rosemary. She made a terrific endive, asparagus and blue cheese salad. New Year's eve will never be the same without her gazpacho and salsa.