The food does not have to be healthy.
Yes. Whenever I’d get hungry, I’d just go down to the sub-basement and see one of the sammich-makers.
(You wouldn’t believe how much money I save due to the nonexistent labor costs and the nonexistent benefits packages.)
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That’s why I only mentioned the cost savings in the two categories that I named, categories which in general tend to be a large part of the expenditures in food service. It’s true that acquiring and properly storing foodstuffs are high-end outlays of the venture in question, by eliminating two of the four or five most expensive outlays, overall budgeting levels out quite nicely.
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This is beginning to sound too much like an evidence-gathering expedition for some case that’s being prepared against me. How do I know you’re not with the District Attorney’s Office or the police department? From here on out, I’ll plead the Fifth on all questions being put to me by you on this issue. (Grrrrrrrrrrr.)
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I know, right?
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