Active Now

Slartibartfast
Zack
Spunky
Shuhak
Discussion » Questions » Food and Drink » Choose wisely: red salsa or green salsa?
Randy D

Choose wisely: red salsa or green salsa?

[~]

Posted - January 2
Tags : None

Responses


  • 3819
    I don't think I've ever had green salsa, so I have to choose red.
      January 2, 2024 2:00 PM MST
    5

  • 23637

    I'll choose wisely for me: Neither.

    I choose chocolate milk.

     
    This post was edited by WelbyQuentin at January 3, 2024 2:59 AM MST
      January 2, 2024 2:03 PM MST
    6

  • 44648
    Wait...you put chocolate milk on your tacos?
      January 2, 2024 6:07 PM MST
    4

  • 23637
    :)  I had to choose wisely, and I don't know the difference between the two salsas. ("Salsi"?  ha). I don't eat enough of either, let alone tacos ("taci"?) to know the difference.
    But I strongly know I've loved chocolate milk since a young boy, so I wisely chose neither and went with chocolate milk.

    (OverThinkingWelby again)
      January 2, 2024 6:32 PM MST
    3

  • 34428
    None for me.
      January 2, 2024 2:59 PM MST
    4

  • 10661
    There are different colored dances?  
      January 2, 2024 3:50 PM MST
    6

  • 23637
    Ha!  :)
      January 2, 2024 6:33 PM MST
    5

  • 53524
    Grrrrrrrr.

      January 3, 2024 7:51 AM MST
    3

  • 16822
    Red. Green tomatoes are unripe. Bitterness belongs in beer, not salsa.
      January 2, 2024 4:20 PM MST
    4

  • 1502
    How about tomatillos? It's true they're usually picked early, for the green salsa. They get sweeter later on, while remaining green.
      January 3, 2024 3:07 AM MST
    3

  • 8214
    Red, if it doesn't have cilantro in it, I'm not fond of cilantro in any way shape or form, too bitter for me.  Oh, almost forgot, don't like hot sauce either or anything really spicy. 




     This post was edited by Art Lover at January 3, 2024 5:43 AM MST
      January 2, 2024 4:41 PM MST
    5

  • 44648
    An easy one. Red. Green salsas usually contain cilantro, which tastes like dish soap to me. Cilantro has ruined many a good Mexican meal for me. This post was edited by Element 99 at January 3, 2024 5:43 AM MST
      January 2, 2024 6:09 PM MST
    4

  • 13277
    Both or neither.
      January 2, 2024 6:20 PM MST
    4

  • 44648
    Six of one, half dozen of the other. This post was edited by Element 99 at January 3, 2024 11:21 AM MST
      January 2, 2024 6:48 PM MST
    2

  • 1502
    Doesn't anybody here have daltonism?
      January 3, 2024 5:42 AM MST
    1

  • 13277
    Huh?
      January 3, 2024 11:26 AM MST
    0

  • 1502
    Colour blindness that doesn't allow one to distinguish between red and green. 

    It's a fairly common trait; affects about 1 in 12 men. So I'm surprised nobody here brought that up.
      January 3, 2024 1:14 PM MST
    1

  • 13277
    Thanks. Never knew the term for it.
      January 3, 2024 8:11 PM MST
    1

  • 17611
    Red.  The tomato chunks are my favorite thing about it.
      January 3, 2024 8:52 AM MST
    3

  • 5451
    Green!  I’m hoping it’s the avocado salsa!
      January 9, 2024 4:35 PM MST
    2

  • 53524

      Go. Just go!


      :(

      January 10, 2024 10:56 PM MST
    1

  • 3907
    Hola, Randy:

    You might as well have asked us to decide between chicken or beef, cause the chilis you describe are entirely different foods. 

    Chili verde is a rich stew based on pork shoulder, with onions, tomatillos, poblano and jalapeno chillis..  It should be eaten as an entre, or poured over eggs for a delicious juevos rancheros..

    Red chili is NOT that.

    excon This post was edited by excon at January 11, 2024 6:40 AM MST
      January 11, 2024 6:39 AM MST
    0