:) I had to choose wisely, and I don't know the difference between the two salsas. ("Salsi"? ha). I don't eat enough of either, let alone tacos ("taci"?) to know the difference. But I strongly know I've loved chocolate milk since a young boy, so I wisely chose neither and went with chocolate milk.
Red, if it doesn't have cilantro in it, I'm not fond of cilantro in any way shape or form, too bitter for me. Oh, almost forgot, don't like hot sauce either or anything really spicy.
This post was edited by Art Lover at January 3, 2024 5:43 AM MST
An easy one. Red. Green salsas usually contain cilantro, which tastes like dish soap to me. Cilantro has ruined many a good Mexican meal for me.
This post was edited by Element 99 at January 3, 2024 5:43 AM MST
You might as well have asked us to decide between chicken or beef, cause the chilis you describe are entirely different foods.
Chili verde is a rich stew based on pork shoulder, with onions, tomatillos, poblano and jalapeno chillis.. It should be eaten as an entre, or poured over eggs for a delicious juevos rancheros..
Red chili is NOT that.
excon
This post was edited by excon at January 11, 2024 6:40 AM MST