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Lulu'sMom

Green or black olives?

Posted - December 9, 2017
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Responses


  • 3463
    I always buy the pitted ones. I can't afford a trip to the dentist LOL.
      December 10, 2017 11:58 AM MST
    2

  • 2465
    Very true. Lol

    I don't understand why people would even eat the ones with pits. Then they have to find someplace to split them.  Why bother.  This post was edited by ProblemCh1ld at December 10, 2017 1:14 PM MST
      December 10, 2017 12:57 PM MST
    1

  • 22891
    either one is okay with me, i dont eat them that often
      December 9, 2017 2:55 PM MST
    2

  • 2465
    Has to be Black
      December 9, 2017 3:15 PM MST
    3

  • 53509


    Black. 

    Sidebar: over 30 years ago, I knew a girl named Olive; she was neirher green nor black, she was Asian. 
    ~



      December 9, 2017 7:02 PM MST
    3

  • 14795
    Was she still Stoned when you Metphore a Date ....I Fig'ered i could Palm you off th any answer and by getting up to my little Green Capers ....:) D
      December 9, 2017 8:53 PM MST
    1

  • 394
    Black olives
      December 9, 2017 7:11 PM MST
    1

  • 7792
    I always bet on black.
      December 9, 2017 8:00 PM MST
    3

  • 14795
    I wonder why.....I red it was lucky for sum   :)
      December 9, 2017 8:44 PM MST
    1

  • 34284
    No olives.
      December 9, 2017 8:12 PM MST
    1

  • 14795
    Black olives are green olives turned black ...they are picked green and cured in huge vats with a brine and lye solution which makes the olives oxidize,turning then black and changing the texture of their flesh.....



      December 9, 2017 8:42 PM MST
    2

  • 16790
    Either are good, but I prefer black kalamatas.
      December 10, 2017 5:19 AM MST
    2