In some of those places, salt and pepper shakers for table use don't even exist, because the concept of seasoning a dish at the table does not exist. Oftentimes when I have encountered this, asking the host for salt and/or pepper results in blank stares and confusion, requiring a brief explanation from me as to how or why they're used.
Have you ever ever noticed any of this?
If so, do you come from a culture where it's normal to see salt and pepper shakers on dining tables, or from a culture where it's not normal?
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