Do you think that jelly/jello is underrated? If not then what's something you feel is great but is underrated food wise?

I don't eat jello a lot but I like it.

Rhubarb Pie

~ something that sort of looks disgusting but I love it

This post was edited by WelbyQuentin at July 26, 2018 4:40 PM MDT

I love it.  I always think of things to do with it.  The only thing I don't love is the fact that it is hard to leave out.  You have to keep it refrigerated so it does not travel well.

Otherwise?  Really refreshing.  Light and goes with almost anything. 

I want to do lemon jello with fresh blueberries.  Blueberries and lemon go well.  The colors sound good too.




This post was edited by WM BARR . =ABSOLUTE TRASH at July 26, 2018 12:07 PM MDT

Well then I will gladly leave that to you!

How about seaweed?  Sea vegetables. 

Cod liver on bread (with a drop of lemon). It is hard to find so I suppose few people like it.

"Yes, it's underrated."  It's versatile, inexpensive, easy to fix, more than likely has a world-wide popularity and the day I ran away from home, I swore I'd never eat it again!

maybe

I have always equated Jello with snot. After a while I learned that it's made from cow hooves. But I was unthrilled before I knew that.

Eggs are underrated. It takes vigorous advertising to get people to eat them as fast as chickens are making them. Of course, that is partly because the chickens get a lousy diet, so the eggs don't taste like eggs are supposed to taste. 

I have considered raising chickens at home, but I am not sure I want to do that much work. Especially when it becomes necessary to make chicken stew from them.