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Benedict Arnold

Okay, enough about any holidays who likes cheese and what kind?

Posted - February 13, 2019
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Responses


  • 46117
    Ok.  I can do cheese all day and night.


    If it has a slightly sweet note to it like a good, salty Romano or Parmesian, or Swiss?  I will faint with joy.


    YES.  THIS IS MAGGOTS IN CHEESE.



    Maggot ch
      February 13, 2019 8:04 PM MST
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  • Bah! I thought there wasn’t a cheese I wouldn’t try.. there is lol 
      February 13, 2019 8:11 PM MST
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  • 46117
    I have more on this subject.

    I am Italian; half Italian anyway.   My grandma's friends were over one day years ago and told a story about loving cheese with maggots crawling out like this.  They were raised on it and it supposedly has the best taste.

    UNBELIEVABLE!!!!!
      February 13, 2019 8:26 PM MST
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  • 976
    I love cheese and all kinds. Colby is my favorite and extra sharp cheddar. 
      February 13, 2019 8:11 PM MST
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  • I love all kinds too. Maybe not one Sharon posted :)
      February 13, 2019 8:12 PM MST
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  • 46117
    I'm with you both.  I love cheese, I hate insects.   Especially LIVE ones in my mouth.  NO.  NOOOOOOO

    This post was edited by WM BARR . =ABSOLUTE TRASH at February 13, 2019 10:17 PM MST
      February 13, 2019 8:27 PM MST
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  • 13395
    Never found a cheese that I did not like. 
      February 13, 2019 9:26 PM MST
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  • 46117
    …. even the buggy kind?




    Oh and this is something to live for.  Trying this amazing cheese for the first time.  I am still a virgin.  Wensleydale (SP?) cheese


    HEAVEN I AM TOLD

    Now this is not the best critique on this type of cheese, but it's pretty good.


    Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.

    The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality.

    When this Yorkshire Wensleydale cheese is combined with juicy cranberries you will get a cheese that is a beauty to your eyes and to your taste buds.

    We hand-cut and wrap this cheese in wedges of 1 pound, 8 ounces, and we also have a half moon cheese of approximately 2.5 pounds available.

    Please note that half moon wheels may vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.

    This post was edited by WM BARR . =ABSOLUTE TRASH at February 14, 2019 5:15 AM MST
      February 13, 2019 9:41 PM MST
    1

  • 13395
    If it's fit for human consumption i'll try it if I can find it. Bugs are good for ya -what is it called?

    Ok.. you edited after I replied.  This post was edited by Kittigate at February 14, 2019 5:15 AM MST
      February 13, 2019 9:48 PM MST
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  • 46117
    No I didn't.  DID I?  
      February 13, 2019 11:30 PM MST
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  • 13395
    'Course ya did but that's OK. 
      February 14, 2019 12:08 AM MST
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  • 46117
    I'm a ho bag just like our Brittney

      February 14, 2019 12:13 AM MST
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  • 13395
    Yep.
      February 14, 2019 12:26 AM MST
    1

  • 46117
    If I were younger and much more evil, I would rub the wormy stuff all over my nude body and offer myself as a human sacrifice.

      February 14, 2019 12:51 AM MST
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  • 13395
    That's OK -i'll just wear a blindfold. Ladies all taste the same anyway; young, old, ugly -there is no difference. 
      February 14, 2019 1:29 AM MST
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  •   February 14, 2019 5:15 AM MST
    0

  • Same :) 
      February 14, 2019 5:14 AM MST
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  • 4624
    Most cheeses made in accord with their original traditions.
    Love them at room temperature and preferably ripe.
    My ideal, a board of five: a blue, a soft inoculated, a hard aged or smoked, a cottage or a fancy, and a goat's or sheep's, (no need for butter)
    with a dark whole meal rye bread and chopped fresh parsley - served as the 3rd part of a multi-course lunch, the way they do it in France.


    Loathe the mass produced ones like Kraft cheddar or Philadelphia cream.
      February 13, 2019 10:00 PM MST
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  • Sounds good :)
      February 14, 2019 5:16 AM MST
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  • 7939
    I'm from Wisconsin, so I like all cheeses... except for the stuff Sharonna posted.
      February 13, 2019 10:12 PM MST
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  • 46117
    Honest me neither.  I don't want to be associated with that gourmet swill.


      February 13, 2019 11:33 PM MST
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  • 13395
    I gotta get some of that wormy stuff -i've never eaten anything yet that is still alive 'cept for germs and viruses that you can't even see.
      February 14, 2019 12:37 AM MST
    1

  • 46117
    Alas, this goes to thee as well as Kitty.

    This post was edited by WM BARR . =ABSOLUTE TRASH at February 14, 2019 1:40 PM MST
      February 14, 2019 12:15 AM MST
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  • Same, except for Wisconsin part. 
      February 14, 2019 5:17 AM MST
    1