I do not hate it. I love odd mixtures. I love traditional pizza, I'm an Italian for GODSAKE, but I am open-minded. It is surprisingly good. WHO) KNEW? But just once in a blue moon.
I must be accustomed to it because I don’t share your aversion to it. A caveat, however: I spent five and a half years in Hawaii, where it’s commonplace. My wife, who is Asian (but she’s not from Hawaii), ABSOLUTELY looooooooves pineapple on pizza. More than half the time she eats pizza, it will be utterly festooned with the fruit. ~
I like it. The best pie I think I've ever had was a garlic chicken pizza in a small town I used to live in. Never have tasted anything like it before or since. It was like a gourmet pizza. It had pineapple on it and it was so good.
I'm open to trying new things but, I admit, not that; not when I know so many other things on pizza taste so good to me. It'd be like ruining chocolate milk by putting it in coffee. (But I hate coffee; never drink it.)