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Discussion » Questions » Food and Drink » Do you think we can actually form 'a more perfect onion'?
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Do you think we can actually form 'a more perfect onion'?

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Posted - October 21, 2019
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Responses


  • 46117





    No.  And if it works, don't fix it.

    https://www.theonion.com
    This post was edited by WM BARR . =ABSOLUTE TRASH at October 22, 2019 8:46 AM MDT
      October 21, 2019 11:39 AM MDT
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  • 44231
    Your answer brought tears to my eyes.
      October 21, 2019 11:51 AM MDT
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  • 46117
    There is more to the onion than just a lot of tears.  There are bad breath molecules too.  
      October 21, 2019 3:21 PM MDT
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  • 10026
    No.  I cry just trying to grasp the concept of such a feat.
      October 21, 2019 1:10 PM MDT
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  • 10469
    I'm not sure... there're an awful lot of layers to get through. (it is a hot topic, though)
      October 21, 2019 2:55 PM MDT
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  • 10531
    Maybe we could with genetic engineering but a sheep named Dolly might say that genetic engineering is baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaad. Cheers!
      October 21, 2019 3:28 PM MDT
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  • 1305
    If you add baked beans into the mix we could make "tear gas."
      October 21, 2019 3:39 PM MDT
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  • 46117
    Just brill.  
      October 21, 2019 3:41 PM MDT
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  • 14795
    Your just trying to create a stink that wont go away.....:(
      October 21, 2019 3:52 PM MDT
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  • 1305
    I can do that really easy if I drink Guinness :)
      October 21, 2019 4:23 PM MDT
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  • 14795
    It's good  you've been  on the wagon then here on the Mug....:) 
      October 21, 2019 5:49 PM MDT
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  • 14795
    I could ,if it wasn't for the security leeks with my inventions :( 
      October 21, 2019 3:50 PM MDT
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  • 1305
    Touche! :D
      October 21, 2019 4:24 PM MDT
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  • 46117
    You win.
      October 21, 2019 5:40 PM MDT
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  • 14795
    It's gettng to be  a habit now I'm afraid...lol
      October 21, 2019 5:57 PM MDT
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  • 4631
    I doubt it.
    Perfect for what?

    Many people prefer Spanish red onions or the many varieties of green spring onions for salads.

    I prefer very large browns for sautéing to golden sweet.

    Others like the little ones for pickling.

    And Dr Michael Mosely's research has found that the more varieties of onions and garlic we eat, the better it is for cultivating certain kinds of good gut bacteria.
      October 21, 2019 5:05 PM MDT
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