What do you like to put in you're mac and cheese?

 

  You have used the “m” word. I just can’t roll with you any more. Grrrrrrrrrr.

Well R. Loverboy. It just happens to be that if you add a big dab of olive oil based M to M&C, it takes out the acute tartness of of the C. This post was edited by CosmicWunderkind at February 1, 2024 12:25 PM MST

Yes.
Very close to another answer I was considering - - "macaroni and cheese".
"As it is" is great to me, too.

Your correct.

 

Yawn

 

  *On the telephone:

  Internal Affairs? I’m concerned that my previous partner has turned dirty and is no longer diligently enforcing the grammar laws in the same manner he was accustomed to when we worked together. He may be working for the errorists, perhaps his financials need to be investigated or you could tail him for a while to find out his contacts in the underworld. Am I willing to wear a wire to get him on record? Sure, but even though we used to be partners, he’s changed a lot since the split, I know he won’t speak freely around me. Grrrrrrrrrr.

  ~

I tried it with shrimp. Excellent.

My husband would like that. I only eat breaded and deep fried shrimp. 

A true southerner.

Midwestern.  But I identify a lot with the south. 

I've had it with lobster too, and it's great.

I have had lobster alfredo but not mac and cheese. Sounds good. 

It is. :)

Yummy...but who can afford it?

I've never made it at home.  I've had it at restaurants.

Tuna???

;)

Yes Welby, you should try it. I have a feeling you may love it.  ;)