What's a good recipe for liver? Humour invited.

You're Offal jokes take some eating....opp's some  beating...:( 

When I bothered to cook, I would scramble an egg, dip the slice of liver in it and then flour the slice, put it in a frying pan and cover it for about three-four minutes on each side (the slice shouldn't be more than 3/4 inch thick).  You need to use some kind of oil in the pan - I used to saute onion in some butter and add the liver to that.

EDIT:  Serve with a nice chianti. This post was edited by SpunkySenior at September 6, 2018 3:17 PM MDT

have no idea, i dont cook

I've not cooked it for years but a traditional Brit recipe was liver and bacon.. Many hate it because liver is an acquired taste but I quite liked it. 

There isn’t one. 

Best idea: Leave it at the store.  This post was edited by Don Barzini at September 6, 2018 5:20 PM MDT

Give it the Portnoy treatment.
Don't overcook; leave it a little pink.
Lot's of onions, butter, and pepper, but it's that special briny flavor that makes it extra special.