I enjoy pig intestine sausage made by a local butcher. However, it is stuffed with really good meat.
This post was edited by B.H.Wilson at December 27, 2018 9:45 AM MST
It's Andouille. Yes, I like it a lot, especially when making jambalaya or dirty rice. That which is found in markets uses synthetic casing and no internal organs from the pig. The Cajuns use tripe and chitterlings in their homemade versions. The sausage is quite spicy and delicious but I prefer the commercial stuff to the real Cajun product.
A) Those who are so sick, or terminally ill, or so stricken with unrelenting pain that they desperately want to end their lives, deserve to have their wish.
B) Anyone so irredeemably sociopathic as to be a constant threat to themselves and others.
C) Serial pedophiles.
D) Dick Cheney
E) Stalwarts of “faith healing” who deny medical science.