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Natz

What are some unusual things (foods) you put on your salad?

I like meatballs in my salad sometimes.

Posted - March 16, 2019
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Responses


  • 13395
    Strong tasting cheeese like limburger or roquefort. 
      March 16, 2019 11:18 PM MDT
    2

  • 14795
     Cooked Haloumi cheese or Pomegranate Syrup......it's a Turkish salad dressing  :) 
      March 17, 2019 12:33 AM MDT
    2

  • 469
    Sounds delish!
      March 17, 2019 8:40 PM MDT
    1

  • 14795
    They make no noise apart from the sizzling cheese frying....Yes the aroma from it frying does make won's mouth water.......  :) 
      March 17, 2019 9:07 PM MDT
    0

  • 6988
    Purple violet flowers. I read that they are eatable. (not much flavor, like clover leaves) 
      March 17, 2019 6:33 AM MDT
    2

  • 469
    Yes, edible flowers!  I had them once or twice in my salad at some restaurant...can't remember the name.
      March 17, 2019 8:42 PM MDT
    0

  • 44649
    Sliecd green olives.
      March 17, 2019 10:35 AM MDT
    3

  • 14795
    I like green olives  ,I prefer them hole and not sliced though.....I like the bite ,but much prefer a good ole nibble....:)D 
      March 17, 2019 9:10 PM MDT
    1

  • 46117
    Anchovies
      March 17, 2019 10:41 AM MDT
    2

  • 469
    That's different!
      March 17, 2019 8:39 PM MDT
    1

  • 44649
    I tried them once. Never again and I like fish.

      March 18, 2019 9:24 AM MDT
    1

  • 46117
    Try fresh ones.  Maybe you don't like the salty canned ones.

    Image result for fresh anchovies
    The fresh anchovies are delicious in any application in which you would use fresh fish: Bread the raw fillets in cornmeal and shallow-fry them, marinate them in white wine vinegar and herbs and use them to top tomato and mozzarella sandwiches, or skewer and grill whole, cleanedanchovies with vegetables and lemon ...Jul 25, 2017

    How to Cook With Fresh Anchovies | SAVEUR
    https://www.saveur.com/how-to-cook-fresh-anchovies
     
     
     
    This post was edited by WM BARR . =ABSOLUTE TRASH at March 18, 2019 10:52 AM MDT
      March 18, 2019 9:33 AM MDT
    1

  • 44649
    We have our seasonal Lake Erie smelts, bu you already know that. I haven't had them in year because neither wife would eat them. Mom used to fry up a batch every year.
      March 18, 2019 10:55 AM MDT
    0