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Many things can be pickled for future consumpion: Fish, chilis, cucumbers etc.

What is something that should not be pickled?

Posted - October 14, 2019
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Responses


  • 46117
    Nothing food-wise. Probiotics are the wave of the future.  Everything fermented has enzymes used to break down digestion and there are key factors that you do not have in food that is not fermented.  Vinegar is the opposite of fat.  To me, anyway.]

    https://www.healthline.com/nutrition/11-super-healthy-probiotic-foods This post was edited by WM BARR . =ABSOLUTE TRASH at October 14, 2019 10:29 AM MDT
      October 14, 2019 9:16 AM MDT
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  • 11166

    Me - I can get pretty rowdy when I'm pickled. Also tofu should never be pickled. Cheers!

      October 14, 2019 9:24 AM MDT
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  • 46117
    Why?  It definitely SHOULD.  IT is called TEMPEH.

    Yeah. It should. It is called Tempeh.  Cheers!   Like I said, ANYTHING could and should be pickled.

    This post was edited by WM BARR . =ABSOLUTE TRASH at October 14, 2019 10:29 AM MDT
      October 14, 2019 9:35 AM MDT
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  • 11166
    That photo showed me how much I can't stand Trump - I have some VHS tape cases that look exactly like the books in the photo and now I'm thinking of throwing them away because they might remind me of Trump. Cheers!
      October 16, 2019 8:06 PM MDT
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  • Kimchi is fairly horrible.
      October 14, 2019 9:52 AM MDT
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  • 46117
    It depends on what kind.  There are actually different kinds now.  The Korean stuff with the rotted fish?  No thanks.

    The cabbage fermented naturally in it's own juice?  Very healthy.  (not my favorite taste, but I DRANK VODKA FOR GODSAKE)
      October 14, 2019 2:42 PM MDT
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  • 10664
    * Potatoes (purely putrid)

    * Spaghetti (gag!)
      October 14, 2019 11:58 AM MDT
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  • 46117
    Fermented spuds are delicious.

    You got me on the spaghetti though.  Nope. No, you don't.  I think people are thinking of a JAR and seeing spaghetti or potatoes sitting in a pickle jar.  Most things that a pickled and healthy taste awful from just doing that.  

    Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish! This post was edited by WM BARR . =ABSOLUTE TRASH at October 14, 2019 1:58 PM MDT
      October 14, 2019 12:01 PM MDT
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  • 10664
    Not merely spaghetti sauce, but the entire thing - spaghetti w/meatballs - pickled. (frankly I'm grossed out by pickled pigs feet, but to each their own)
      October 14, 2019 12:40 PM MDT
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  • 46117
    I'm grossed out by ANY animal part being eaten by me.  But that is me.  I don't go for dead creatures that died because I wanted it's foot.
      October 14, 2019 2:43 PM MDT
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  • 5451
    I got dared to eat one of these when I was a teenager.  They were just ewwwy and gross and no matter how many times I washed my hands I couldn't get the smell off of my fingers.  If gasoline could rot these are what it would smell like.

      October 14, 2019 2:32 PM MDT
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  • 46117
    I was reading this on the QUEUE and could not imagine what it was. LOLOLOL  FIRST OF ALL PICKLING meat is NOT a good idea.  
      October 14, 2019 2:40 PM MDT
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  • 5808
    ice cream
      October 14, 2019 7:35 PM MDT
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  • 44660
    Some folks will eat anything.

      October 16, 2019 9:28 AM MDT
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  • 14795
    And this is surly the Dill breaker for us all....:).   Hehe 
      October 16, 2019 7:38 PM MDT
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  • 34486
    Cheesecake
      October 14, 2019 9:02 PM MDT
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  • 16843
    Chocolate
      October 14, 2019 9:31 PM MDT
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  • 46117
    OH my GOD.  You are so right.  Pickled chocolate?  Still better than Vegemite.  But Vegemite is HEALTHY.
      October 16, 2019 9:26 AM MDT
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  • 16843
    I don't know what the people at Cadbury were smoking when they came up with that. I like Vegemite, but it doesn't belong in chocolate.

      October 16, 2019 6:14 PM MDT
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  • 14795
    Your own liver from alcohol consumption......it's thirsty work I can assure U2.     Cheers..... :)  
      October 16, 2019 7:34 PM MDT
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  • 4624
    Probably any food can be pickled,
    but I'd say foods already preserved by another means shouldn't be pickled.
    For instance, one could pickle dried apricots but there'd be no point because it probably wouldn't improve their flavour.

      October 16, 2019 7:41 PM MDT
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  • 14795
    Mice or a Moose, you can't buy jars big enough to get em in,plus the antlers stop you screwing with the lid...:(   
      October 16, 2019 7:42 PM MDT
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  • 14795
    God preserve us, whst a pickle that would be to get in.    : ( 
      October 16, 2019 7:45 PM MDT
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  • 14795
    Solent Green...... Hehe.   
      October 16, 2019 7:46 PM MDT
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