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Most people dislike liver. How about you?

Yummy:

Posted - December 2, 2017
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Responses


  • I love it.   I think most people just over think it and don't even give it a chance.
      December 2, 2017 11:02 AM MST
    4

  • 53509


      (overthink)

      It's one word, not two. 

     
      December 2, 2017 9:12 PM MST
    2

  • 7792
    The only form of liver I'll eat is in the form of a pâté. Like a dip or something. This post was edited by Zack at December 2, 2017 5:04 PM MST
      December 2, 2017 11:09 AM MST
    2

  • 44622
    Mom used to make an excellent chopped chicken liver paste. We put it in celery sticks and munched away.
      December 2, 2017 1:54 PM MST
    3

  • 19937
    I like chopped liver and I like it broiled with onions or bacon. 
      December 2, 2017 11:17 AM MST
    4

  • 46117
    I don't eat animals.  But I loved liver.  Especially cooked like it was in that picture.

      December 2, 2017 11:16 AM MST
    5

  • 19937
    I like chopped liver and I like it broiled with onions or bacon. 
      December 2, 2017 11:17 AM MST
    3

  • The human liver serves the same function as a car's oil filter .....

      December 2, 2017 11:44 AM MST
    4

  • 5614
    Liver and onions, yummm :)
    food of the gods
    No, that would be the heart and onions ;)
      December 2, 2017 12:07 PM MST
    3

  • I've never tried it. I probably never will. 
      December 2, 2017 12:15 PM MST
    3

  • 5614
    More for the rest of us.
    I'll give it up when I give up meat all together.
      December 2, 2017 12:18 PM MST
    2

  • 3463
    No, I can't even stand to touch it or smell it.
      December 2, 2017 1:46 PM MST
    3

  • 7280
    Calves liver and onions for me.  Chicken livers---any time.
      December 2, 2017 2:16 PM MST
    3

  • 2219
    Needs bacon and/or onion to make it palatable. 
      December 2, 2017 2:32 PM MST
    3

  • 5835
    Beef liver is ok, pork liver is hard to take, chicken liver is just another chicken part. It all depends on what animal.
      December 2, 2017 3:52 PM MST
    3

  • 6988
    Father liked the stuff, so we kids HAD TO EAT IT! EEEWWWW!!!
      December 2, 2017 4:38 PM MST
    3

  • 44622
    Sounds like my wife. Her mother served it once a week because it was cheap. The dog ate well those days.
      December 3, 2017 7:56 AM MST
    1

  • 6124
    I love fried chicken livers with onions, chopped chicken liver paste, and pate.  I don't eat calf's liver anymore.    
      December 2, 2017 5:09 PM MST
    1

  • 17601
    Number one nasty food I've seen on a menu besides tougue.
      December 2, 2017 7:03 PM MST
    4

  • 44622
    Mon used to serve tongue a few times a year. I loved it. It's a Kosher thingy.
      December 3, 2017 7:58 AM MST
    1

  • 17601

    I' m sorry. You seem to have survived it.  

    Thank goodness!

      December 3, 2017 7:47 PM MST
    1

  • 6098
    I ate it sometimes growing up.  Now my husband and I mostly stay way from all meat. This post was edited by officegirl at December 3, 2017 7:59 AM MST
      December 2, 2017 7:07 PM MST
    2

  • 44622
    Liver isn't meat. It is organ tissue.
      December 3, 2017 8:01 AM MST
    0

  • 14795
    I think it looks offal ,tastes offal and costs an offal lot in England....:(D
      December 2, 2017 8:03 PM MST
    2