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Cheese eaters...what types of cheese are in your fridge/freezer?

In mine:

Sliced Swiss
Sliced smoked cheddar
Provalone
Fresh parmesan
Cream cheese
Cottage cheese
Bleu cheese (In a dressing.)
Three shredded cheese blends in the freezer.
Mozzarella cheese sticks.
Velveeta cheese sauce.

Posted - December 21, 2018
Tags : None

Responses


  • 85
    Wyke cheddar weymouth

      December 21, 2018 1:46 PM MST
    3

  • 22891
    i like the low fat cheese sticks
      December 21, 2018 1:54 PM MST
    2

  • Sharp Cheddar, Jack, and I think my husband has some pepper jack in there, not sure.
      December 21, 2018 1:56 PM MST
    3

  • 44228
    Oops...I forgot I have some pepper jack. Thanks.
      December 21, 2018 3:13 PM MST
    2

  • No problem.  That's why I am here.  :p
      December 21, 2018 3:48 PM MST
    2

  • 44228
    and why we love you.
      December 21, 2018 5:37 PM MST
    2

  • 19942
    Sliced American cheese
    Sliced Swiss cheese
    Cream cheese
    Mozarella
      December 21, 2018 2:21 PM MST
    2

  • I adore so many cheeses!  At the moment I have Parmesan, Swiss, sharp Cheddar, American slices, and Wensleydate wtth cranberries. My English boyfriend introduced me to the latter on my first trip to England.  I adore it though hard to find here and expensive!  I love Romano, Provolone, Ricotta and many more I can't think of now lol:) This post was edited by Benedict Arnold at December 22, 2018 7:56 PM MST
      December 21, 2018 2:25 PM MST
    3

  • 13257
    Wensleydate Wensleydale
      December 21, 2018 2:42 PM MST
    1

  • 2217
    Block of cheddar, also some garlic and herb spreading cheese from before the wife passed away. I'll have to use it sometime. 
      December 21, 2018 2:37 PM MST
    1
  • .

    7335
    I have discovered a new cheese 100 calories per ounce.  It is spreadable so you hardly use any at all. The crackers are "34," 50 calories for 9 of them.  The cheese is French, Formage D'Assino.  I'm so happy for this low cal snack. 
      December 21, 2018 2:56 PM MST
    2

  • 14795
    Have you ever tried Motzo crackers..they are around nine inches square and have only 19 calories in them....they are ever so crunchy and great with just cold butter on them.... You'll love em if you can find them in the States...:)
      December 21, 2018 3:48 PM MST
    1

  • 44228
    Matzah...yuck. Mom used to make matzah balls... we hated them
      December 21, 2018 5:38 PM MST
    1
  • .

    7335
    I love them all. 
      December 21, 2018 2:57 PM MST
    1

  • 14795
    We have a hole lot of Emmental and Leedammer.........the most w'holesome cheese ever made....:) 
      December 21, 2018 3:41 PM MST
    1

  • 44228
    I wasn't impressed with Emmental.
      December 23, 2018 2:02 PM MST
    1

  • 14795
    You don't get much for your money with all the holes init....:( 
      December 23, 2018 2:12 PM MST
    1

  • Shredded sharp cheddar and American single slices.
      December 21, 2018 5:05 PM MST
    1

  • 976
    We both love cheese and keep on hand, extra sharp cheddar, Colby jack, and swiss cheese. 
      December 21, 2018 5:27 PM MST
    2

  • 13257
    Take your pick!
      December 21, 2018 5:56 PM MST
    2

  • 5835
    I have white cheese and yellow cheese.

    This post was edited by Not Sure at December 23, 2018 2:03 PM MST
      December 21, 2018 8:03 PM MST
    1

  • 17398
    2 lbs white cheddar
    3 lbs ricotta
    6 lbs mozerella
    3 lbs parmesan


    It's going to be a lasagna Christmas dinner  after not doing this for about eight years.  It'll be fun. 
      December 21, 2018 9:15 PM MST
    1

  • 6988
    Mozzarella. I hear tell that it is made from the milk of water buffaloes . (without the lions clawing the backsides) 
      December 22, 2018 1:13 AM MST
    1

  • 44228
    Authentic mozzarella is. They have large herds of them in Italy.
      December 23, 2018 2:04 PM MST
    1