Brand A can be refrigerated exactly the same way as Brands B, C, D and E can.Tasting better when cold is one thing, our beer is colder than other beers is another. If two dif... moreBrand A can be refrigerated exactly the same way as Brands B, C, D and E can.Tasting better when cold is one thing, our beer is colder than other beers is another. If two different brands of beer are the same temperature, how can one be colder than the other?
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The Different Types Of Bread From Around The World
Claudia Guthrie
March 26, 2018
Timmary/Shutterstock
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There are numerous types of bread, many specific to a certain region and cuisine. Here are some of the most common types worldwide:
Bagel
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Country of Origin: Poland
Bagels are a ring-shaped bread commonly eaten for breakfast plain, toasted, with cream cheese or as a sandwich.
This type of bread originated in Jewish communities in Poland back in 1610.
Bagels can be plain, made from various yeasts, topped with seeds or infused with berries or chocolate chips.
Baguette
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Country of Origin: France
A baguette is a long, thin loaf of bread commonly served with a simple spread or butter.
Baguette translates roughly to "wand" or "baton."
Originally, a classic French loaf was round, with a flavorful crust and a thick and heavy interior. As more and more cust... less
