There are books about making sandwiches. Most of us like our old standby, like grilled cheese, BLT, ham and cheese, or tuna sandwiches. What kind do you like?
From a cookbook recipe I was making kimchi. The ingredients called for a slurry of water and rice flour(I used corn starch). However, the procedure did not include this slurry. Is... moreFrom a cookbook recipe I was making kimchi. The ingredients called for a slurry of water and rice flour(I used corn starch). However, the procedure did not include this slurry. Is the ingredients the mistake or is the mistake in the procedure?
You know, those stir-fry frozen vegetables you get that have the red peppers and Chinese vegetables. It's because I live fish tacos, but I want to make a "fusion" food. Chinese and... moreYou know, those stir-fry frozen vegetables you get that have the red peppers and Chinese vegetables. It's because I live fish tacos, but I want to make a "fusion" food. Chinese and Mexican together. Thoughts?
