I grew up during the 1950's. Bacon fat was the fat of choice in the household of my childhood. As an adult, I've used bacon fat to add rich flavor to eggs, vegetables, etc. It was ... moreI grew up during the 1950's. Bacon fat was the fat of choice in the household of my childhood. As an adult, I've used bacon fat to add rich flavor to eggs, vegetables, etc. It was due to heightened health concerns that I curtailed my usage of bacon fat during the 1990's.
I've always LOVED chocolate cakeI was maybe about ten years old at a big get-together with people of all ages
Everyone had brought food to shareI took a big piece of chocolate cake... moreI've always LOVED chocolate cakeI was maybe about ten years old at a big get-together with people of all ages
Everyone had brought food to shareI took a big piece of chocolate cakeI took a biteBUTit was NOT chocolate cake . . . . . . it was "Chocolate Mocha Cake" (or some sort of godawful coffee flavor in it)I wasn't so old as this guy in the gif but that was my reaction
I know of a guy who “barbecues” meat by microwaving it on high heat (no seasonings), and after taking it out, pours barbecue sauce over it and serving it ... more
I know of a guy who “barbecues” meat by microwaving it on high heat (no seasonings), and after taking it out, pours barbecue sauce over it and serving it just like that. Believe me, it certainly tasted as if he prepares it that way, and after being invited to his place that one time several years ago, I have never partaken of his culinary endeavors again.~
