Of course, I’m not referring rolling your own dough with raisins mixed into it and baking it yourself, nor is it my plan to do any of that myself. I’m jus... more
Of course, I’m not referring rolling your own dough with raisins mixed into it and baking it yourself, nor is it my plan to do any of that myself. I’m just going to open a snack box of raisins and sprinkle them onto slices of bread or slices of toast.~
I remember back in the 1960s watching the staff at McDonald's place large potatoes on a rotary peeler and then pushing it through a slicer, then deep frying the pieces. I was remin... moreI remember back in the 1960s watching the staff at McDonald's place large potatoes on a rotary peeler and then pushing it through a slicer, then deep frying the pieces. I was reminded of this when Wendy's introduced their "new hot and crispy fries" (guaranteed hot and crispy) with incessant TV ads last year. I looked up the ingredient list for these new fries, it was a page long. Real french fries ingredient list is two ingredients only, potato and oil, period (salt, sauces, and condiments are an add on by preference). less
By “traditional“ I mean those that offer a formal fine dining experience and that you might book for a date, an anniversary or a birthday celebration. In my town, we no... moreBy “traditional“ I mean those that offer a formal fine dining experience and that you might book for a date, an anniversary or a birthday celebration. In my town, we no longer have a Chinese “restaurant“ in that sense. We do however have three noodle bars, which are all different in style. One of them is popular with Chinese students and has a menu in Chinese.
