A. Very sweet, at least 50% sugar or sugary tastingB. Moderately sweet, it shouldn’t be like kids’ breakfast cerealC. Minimally sweet, if I can taste just a hint of sug... moreA. Very sweet, at least 50% sugar or sugary tastingB. Moderately sweet, it shouldn’t be like kids’ breakfast cerealC. Minimally sweet, if I can taste just a hint of sugar in it, that’s fineD. Not sweet at all E. None of the above, different answer
This question was inspired by a reply to this question: https://answermug.com/forums/topic/135251/what-would-be-a-horrible-jello-recipe/view/post_id/939379 I’m not... moreThis question was inspired by a reply to this question: https://answermug.com/forums/topic/135251/what-would-be-a-horrible-jello-recipe/view/post_id/939379 I’m not really interested in corn chips after I heard a comedian compare the toes of cruise ship passengers wearing sandals to corn chips last week.
I just made my first corned beef ever. My friend (RIP) made the best corned beef I've ever had. Used beer like she did but mine didn't turn out as good as hers. M... moreI just made my first corned beef ever. My friend (RIP) made the best corned beef I've ever had. Used beer like she did but mine didn't turn out as good as hers. Mine taste like corned beef, the kind in a can. There must be a secret to excellent corned beef. I used 7 bottles of blue moon beer and cooked it for 6 hours. It was a 3 lb flat. Any comments?
