*Excluding groceries or any food for storage/much later consumption, this is about meal to be consumed right then and there. Exclude a meal that you personally prepared. Also, this... more*Excluding groceries or any food for storage/much later consumption, this is about meal to be consumed right then and there. Exclude a meal that you personally prepared. Also, this is a meal that consists of at least two separate food items. Thank you.
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Do you butter every single inch right out to the edges, the corners as well, or are you happy with a little butter in the middle?I like to butter every single inch, ... moreDo you butter every single inch right out to the edges, the corners as well, or are you happy with a little butter in the middle?I like to butter every single inch, this includes mayonnaise, jelly and peanut butter as well.
I used the product "Invisible Glove" while cooking. I cut an onion, celery and a cooked pork chop for dinner with the product on my hands. No warning lab... moreI used the product "Invisible Glove" while cooking. I cut an onion, celery and a cooked pork chop for dinner with the product on my hands. No warning label on the product, now I am second guessing my decision.
Lava BreadRye 4 cupsFlour 2 cupsSalt 1 TeaspoonSugar 2 cupsBaking Powder 4 TeaspoonsMilk Pour in stainess steel pot with lid lined with butter. Place baking paper on top... moreLava BreadRye 4 cupsFlour 2 cupsSalt 1 TeaspoonSugar 2 cupsBaking Powder 4 TeaspoonsMilk Pour in stainess steel pot with lid lined with butter. Place baking paper on top of mixture. Wrap entire pot including lid with saran wrap, several layers. Place in hole in the ground of boiling lava sand for "exactly 24 hours" remove and lift lid to vent a moment.
Will wrapping the pot in tin foil then bake in the oven at 212 degrees for 24 hours work?
