Gamma rays have been doing that for a billion years. Some good, some bad. Why are people so afraid of artifical GMO, when we are doing the same thing nature has been for doing so l... moreGamma rays have been doing that for a billion years. Some good, some bad. Why are people so afraid of artifical GMO, when we are doing the same thing nature has been for doing so long? Why can't we hurry nature a bit?
WHY DON'T THEY CALL IT FOOD FOR THE BASE? That is the only type of vegetable any of them eat anyway. MEAT vegetables.
... moreWHY DON'T THEY CALL IT FOOD FOR THE BASE? That is the only type of vegetable any of them eat anyway. MEAT vegetables.
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Arby's has created the first meat-based vegetable called a "Marrot." There are no plans to make the Marrot publically available for now, but the fast food chain plans to experiment with more meat-based vegetables or megetables.
Photo courtesy Arby'
Arby’s has taken its famous “We Have the Meats” slogan to a whole new plane of existence with the invention of the first meat-based vegetables — or “Megetable,” as the company has dubbed its creation.
This week, Arby's unveiled the “Marrot,” the fast food chain's response to the growing trend of plant-based meats. The meat-based carrot was created by Neville Craw, Arby's brand executive chef, and his sous-chef, Thomas Kippelen.
“Plant-based meats are the latest incarnation of making vegetables look like what Americans really want, which is great... less
Mine is Moose Meat and Marmalade. There are 2 cooks on the show one is a First Nation cook who cooks with wild game and wild plants in traditional First Nation methods. The s... moreMine is Moose Meat and Marmalade. There are 2 cooks on the show one is a First Nation cook who cooks with wild game and wild plants in traditional First Nation methods. The second cooked in England with traditional English methods. On the show they travel around to remote areas in Canada and Europe and cook things that are traditional to that area. Cheers!
